These are so easy, they are perfect for mid-afternoon or late night snack.
Crescent Pizza Rolls
1 container refrigerated crescent rolls
1/2 jar of marinara sauce
1 cup shredded mozzarella
8 slices pepperoni
Take apart the crescent rolls. Spread each triangle out on the baking sheet. Spoon a light layer of marinara over each triangle. Sprinkle mozzarella on top. Slice each pepperoni into three and place on each triangle.
I put them on foil, but if I were to do it again I'd use the easy release foil. Carefully roll each triangle up and give about 3 inches between each roll so they have room to spread a bit.
Bake at 375 degrees for 15 minutes. I served them with a side of marinara for dipping.
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| Pizza Rolls |
1 container refrigerated crescent rolls
1/2 jar of marinara sauce
1 cup shredded mozzarella
8 slices pepperoni
Take apart the crescent rolls. Spread each triangle out on the baking sheet. Spoon a light layer of marinara over each triangle. Sprinkle mozzarella on top. Slice each pepperoni into three and place on each triangle.
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| Before they were rolled. |
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| Rolled up. |
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